Vendor

Information

BECOME A VENDOR AT THE SUMMER 2022 MARKET!!

Are you interested in becoming a WFM vendor for the 2022 Summer Market season (May through October)?

1.  Read through the WFM By-laws and WFM Guidelines to see if you are a good fit for our Market.

2.  Download and fill out the 2022 WFM Summer Vendor Application & ST-19 Operator Certificate of Compliance, OR email a request for application to WinonaFarmersMarket @gmail.com

3.  Email all documents to WinonaFarmersMarket@gmail.com OR

     Mail all documents to Winona Farmers Market, P. O. Box 373, Winona, MN 55987.

4.  Winona Farmers Market board members determine approval of all applications.

 

Click Here to Download

Operator Certificate of Compliance

Click Here to Download

WFM By-Laws

Click Here to Download

WFM Guidelines

Click Here to Download

COTTAGE FOOD LAW GUIDANCE

Click Here to Download

CURRENT WINTER MARKET VENDORS

Note Contact information 

Whitewater Garden -- Lonny/Sandy Dietz   whitewatergardensfarm.com

Firefly Gardens -- Sandy Pehler

Go Boy Dough Breads -- Richard Klindworth  klindrw@charter.net  Top quality made-from-scratch bakery goods:  using organic flour (Montana), organic fruits (Michigan), organic nuts.

     Artisan Bread: European Style Sourdough, Sprouted Seven Grain, Home Style White, Whole Wheat, Sun-Dried Tomato, Jewish Rye, Spelt, Honey Oat

     Cinnamon Rolls, Bagels, Large muffins

     Cookies:  Trail Mix, Chocolate Chip, Ginger Snap, Snickerdoodle, and other flavors. 

     Sweet Breads: Banana, Zucchini, Cherry Chocolate Zucchini and seasonal varieties.

     Pies.  Tarts.  Scones.  Apple Fritters.

     Granola.

Out on a Limb Orchard -- Esther/Harley Heyer  (507) 643-6655  estherheyer@gmail.com  41244 Heyer Heights Lane, Dakota, MN 55925.  Pay with cash or check. 

     Herbal Hand/Body Cream: scented/unscented, firm/creamy   4 oz. jar $5, 7 oz jar $8

     Herbal tea bags (enough for 4 mugs):  $2/each

     Fruit Roll-ups (apple, raspberry, peach, pear) 12"x6"sheets:  $6/each

     Dried:  Apples (plain or cinnamon):  $3/bag      Beets:  $2/bag

     Pickles:  Dill (regular or hot):  $4/pint, $7/quart        Dillicious (sweet and spicy dill: regular or hot):  $4.5/pint, $8/quart    Hot Dillicious: $8/quart Bread and Butter: $5.50/pint, $10/qt   Snap peas: $7/pint   Cauliflower: $5/pint   Mixed Vegetables: $10/qt.  Dill Beans: $5.50/pint, $10/qt

     Salsa (mild, medium, hot): $7/pint      Zucchini Relish: $7/pint

     Applesauce (no sugar added): $3/pint, $5/quart     Canned Pears (Variety: Luscious)no sugar added: $5.50/pint, $10/quart

     Jams: 8 oz. jars $5.50:   Apple butter: no sugar added.  Pear butter (no sugar added). Raspberry. Peach. Cherry-raspberry. Strawberry-rhubard.

     Shrub:  Bottles ranging from $2 - $12.   Raspberry-flavor drinking concentrate.  Add to selzer water or use in vinaigrette dressings.  

     Baked Goods: ORDER 2 DAYS IN ADVANCE  Turnovers (apple, apple-raspberry): $3/each.  Cinnamon rolls: $2.50.  Cookies: Sugar, snickerdoodle, chocolate fudge, ginger molasses, peanut butter.  Regular: $.50/each.  Gluten-free: $.75/each.  Gluten-free/dairy-free: $1/each.  Gluten-free/dairy-free/sugar-free: $1.50/each    Cakes (angel food, lemon chiffon, chocolate-beet): $10/each.  Crepes 2/pkg:  (gluten-free or sourdough) Toppings: lemon, cherry, raspberry, strawberry:  $6/each.  Granola (maple syrup and almond) $8/lb.

     Plants:  broccoli, cabbage, cauliflower, hot peppers   $3/plant or $12/for six of one kind.

     Calla Lily bulbs (white):  $1/each, $8/dozen. 

Nao Moua

Willswood Farm & Apiaries -- Harlan/Ruth Wills  608-786-3887 Leave messge.

     *Honey:  local raw certified naturally grown with no chemicals/antibiotics  1/2 gallon: $40.  Quart: $20.  Pint: $11.  12 oz bear: $8.  Creamed honey: $10

     *Eggs:  naturally grown no soy free range  $4/dozen  

Tapestry Garden -- Will/Max Mormann

Castlerock Sourdough -- Britta McCollr

Valley Gardens LLC -- Wayne/Ann/Sarah Schaub   For more information see Facebook:  Valley Gardens LLC

Infuzn Foods LLC -- Bashkar/Savitha Iyengar  www.infuzn2go.com/wfm 

     Indian Inspired Ready-To-Eat meals, Simmering Sauce, Chutneys and Paneer.  Delivery: Tuesdays (Dinner) and Saturdays (Lunch)

Little Red Dairy-- Emily/Alan Miller   littlereddairy@gmail.com

Roasted Bliss Bakery -- Alison Johnson   www.roastedbliss.com

Beaver Ridge Organics -- Steve/Julie Schulte

Dana's Kitchen

Windy Ridge -- Connor Dunn/Liv Charlton

Reconnected Farms -- Tanner Sanness

Island City Clayspace -- Anne Scott Plummer

WoodDuck Designs -- Jon Mauser