Are you interested in becoming a WFM vendor for the 2021 Summer Market season (May through October)?

1.  Read through the WFM By-laws and WFM Guidelines to see if you are a good fit for our Market.

2.  Download and fill out the 2021 WFM Summer Vendor Application & Operator Certificate of Compliance.

3.  Email all documents to or

     Mail all documents to Winona Farmers Market, P. O. Box 373, Winona, MN 55987.

4.  Winona Farmers Market board members determine approval of all applications.


2021 WFM Summer Vendor Application

Click Here to Download

Operator Certificate of Compliance

Click Here to Download

WFM By-Laws

Click Here to Download

WFM Guidelines

Click Here to Download


Click Here to Download


Note Contact information for vendors accepting preorders:

Whitewater Garden -- Lonny/Sandy Dietz

Slabaugh Farm -- Mary Slabaugh

Mary Speltz


Firefly Gardens -- Sandy Pehler

Go Boy Dough Breads -- Richard Klindworth  Top quality made-from-scratch bakery goods:  using organic flour (Montana), organic fruits (Michigan), organic nuts.

     Artisan Bread: European Style Sourdough, Sprouted Seven Grain, Home Style White, Whole Wheat, Sun-Dried Tomato, Jewish Rye, Spelt, Honey Oat

     Cinnamon Rolls, Bagels, Large muffins

     Cookies:  Trail Mix, Chocolate Chip, Ginger Snap, Snickerdoodle, and other flavors. 

     Sweet Breads: Banana, Zucchini, Cherry Chocolate Zucchini and seasonal varieties.

     Pies.  Tarts.  Scones.  Apple Fritters.


JeanLuc Rondreux

Klein Bros. -- Anne Klein

Out on a Limb Orchard -- Esther/Harley Heyer  (507) 643-6655  41244 Heyer Heights Lane, Dakota, MN 55925.  Pay with cash or check. 

     Herbal Hand/Body Cream: scented/unscented, firm/creamy   4 oz. jar $5, 7 oz jar $8

     Herbal tea bags (enough for 4 mugs):  $2/each

     Fruit Roll-ups (apple, raspberry, peach, pear) 12"x6"sheets:  $6/each

     Dried:  Apples (plain or cinnamon):  $3/bag      Beets:  $2/bag

     Pickles:  Dill (regular or hot):  $4/pint, $7/quart        Dillicious (sweet and spicy dill: regular or hot):  $4.5/pint, $8/quart    Hot Dillicious: $8/quart Bread and Butter: $5.50/pint, $10/qt   Snap peas: $7/pint   Cauliflower: $5/pint   Mixed Vegetables: $10/qt.  Dill Beans: $5.50/pint, $10/qt

     Salsa (mild, medium, hot): $7/pint      Zucchini Relish: $7/pint

     Applesauce (no sugar added): $3/pint, $5/quart     Canned Pears (Variety: Luscious)no sugar added: $5.50/pint, $10/quart

     Jams: 8 oz. jars $5.50:   Apple butter: no sugar added.  Pear butter (no sugar added). Raspberry. Peach. Cherry-raspberry. Strawberry-rhubard.

     Shrub:  Bottles ranging from $2 - $12.   Raspberry-flavor drinking concentrate.  Add to selzer water or use in vinaigrette dressings.  

     Baked Goods: ORDER 2 DAYS IN ADVANCE  Turnovers (apple, apple-raspberry): $3/each.  Cinnamon rolls: $2.50.  Cookies: Sugar, snickerdoodle, chocolate fudge, ginger molasses, peanut butter.  Regular: $.50/each.  Gluten-free: $.75/each.  Gluten-free/dairy-free: $1/each.  Gluten-free/dairy-free/sugar-free: $1.50/each    Cakes (angel food, lemon chiffon, chocolate-beet): $10/each.  Crepes 2/pkg:  (gluten-free or sourdough) Toppings: lemon, cherry, raspberry, strawberry:  $6/each.  Granola (maple syrup and almond) $8/lb.

     Plants:  broccoli, cabbage, cauliflower, hot peppers   $3/plant or $12/for six of one kind.

     Calla Lily bulbs (white):  $1/each, $8/dozen. 

Nao Moua

Willswood Farm & Apiaries -- Harlan/Ruth Wills  608-786-3887 Leave messge.

     *Honey:  local raw certified naturally grown with no chemicals/antibiotics  1/2 gallon: $40.  Quart: $20.  Pint: $11.  12 oz bear: $8.  Creamed honey: $10

     *Eggs:  naturally grown no soy free range  $4/dozen  

Tapestry Garden -- Will/Max Mormann

Big Woods Orchard -- Tom Wunderlich

Earth-B-Glad Farm -- Mike/Jennifer Rupprecht

Claus Organic Orchard/Garden -- Margaret/Neil Claus

Fairview Farms -- Mark/Laurie Timm  Facebook:  Fairview Farms    507-993-7928

Castlerock Sourdough -- Britta McColl

Lae's Garden -- Lae Her

Black River Bottoms Pure Maple Syrup -- Randy Granum

Valley Gardens LLC -- Wayne/Ann/Sarah Schaub   For more information see Facebook:  Valley Gardens LLC

Carlson Roasting Company -- Bob Carlson  507-459-1951

Infuzn Foods LLC -- Bashkar/Savitha Iyengar 

     Indian Inspired Ready-To-Eat meals, Simmering Sauce, Chutneys and Paneer.  Delivery: Tuesdays (Dinner) and Saturdays (Lunch)

Tincture of Thyme -- Donna Kamann

Little Red Dairy-- Emily/Alan Miller

Roasted Bliss Bakery -- Alison Johnson