Vendor

Information

BECOME A VENDOR AT THE 2020 WFM OUTDOOR MARKET!!

Are you interested in becoming a Winona Farmers Market vendor for the summer 2020 season (May through October)?

1.  Read through the By-laws and Guidelines to see if you are a good fit for Market.

2.  Fill out the 2020 Summer Application.

3.  Email the application to WinonaFarmersMarket@gmail.com or

     Mail application to Winona Farmers Market, P. O. Box 373, Winona, MN 55987

4.  Winona Farmers Market board determines approval of all applications.

 

2020 Outdoor

Click Here to Download

Operator Certificate of Compliance

Click Here to Download

WFM BYLAWS (Revised 2018)

Click Here to Download

WFM RULES AND GUIDELINES

Click Here to Download

COTTAGE FOOD LAW GUIDANCE

Click Here to Download

Title Here

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CURRENT VENDORS

Note Contact information for vendors accepting preorders:

Whitewater Garden -- Lonny/Sandy Dietz   whitewatergardensfarm.com

Slabaugh Farm -- Mary Slabaugh

Mary Speltz

PangThao

Firefly Gardens -- Sandy Pehler

Go Boy Dough Breads -- Richard Klindworth  klindrw@charter.net  Top quality made-from-scratch bakery goods:  using organic flour (Montana), organic fruits (Michigan), organic nuts.

     Artisan Bread: European Style Sourdough, Sprouted Seven Grain, Home Style White, Whole Wheat, Sun-Dried Tomato, Jewish Rye, Spelt, Honey Oat

     Cinnamon Rolls, Bagels, Large muffins

     Cookies:  Trail Mix, Chocolate Chip, Ginger Snap, Snickerdoodle, and other flavors. 

     Sweet Breads: Banana, Zucchini, Cherry Chocolate Zucchini and seasonal varieties.

     Pies.  Tarts.  Scones.  Apple Fritters.

     Granola.

Vang Family Garden -- See Her

JeanLuc Rondreux

Klein Bros. -- Anne Klein

Out on a Limb Orchard -- Esther/Harley Heyer  (507) 643-6655  estherheyer@gmail.com  41244 Heyer Heights Lane, Dakota, MN 55925.  Pay with cash or check. 

     Herbal Hand/Body Cream: scented/unscented, firm/creamy   4 oz. jar $5, 7 oz jar $8

     Herbal tea bags (enough for 4 mugs):  $2/each

     Fruit Roll-ups (apple, raspberry, peach, pear) 12"x6"sheets:  $6/each

     Dried:  Apples (plain or cinnamon):  $3/bag      Beets:  $2/bag

     Pickles:  Dill (regular or hot):  $4/pint, $7/quart        Dillicious (sweet and spicy dill: regular or hot):  $4.5/pint, $8/quart    Hot Dillicious: $8/quart Bread and Butter: $5.50/pint, $10/qt   Snap peas: $7/pint   Cauliflower: $5/pint   Mixed Vegetables: $10/qt.  Dill Beans: $5.50/pint, $10/qt

     Salsa (mild, medium, hot): $7/pint      Zucchini Relish: $7/pint

     Applesauce (no sugar added): $3/pint, $5/quart     Canned Pears (Variety: Luscious)no sugar added: $5.50/pint, $10/quart

     Jams: 8 oz. jars $5.50:   Apple butter: no sugar added.  Pear butter (no sugar added). Raspberry. Peach. Cherry-raspberry. Strawberry-rhubard.

     Shrub:  Bottles ranging from $2 - $12.   Raspberry-flavor drinking concentrate.  Add to selzer water or use in vinaigrette dressings.  

     Baked Goods: ORDER 2 DAYS IN ADVANCE  Turnovers (apple, apple-raspberry): $3/each.  Cinnamon rolls: $2.50.  Cookies: Sugar, snickerdoodle, chocolate fudge, ginger molasses, peanut butter.  Regular: $.50/each.  Gluten-free: $.75/each.  Gluten-free/dairy-free: $1/each.  Gluten-free/dairy-free/sugar-free: $1.50/each    Cakes (angel food, lemon chiffon, chocolate-beet): $10/each.  Crepes 2/pkg:  (gluten-free or sourdough) Toppings: lemon, cherry, raspberry, strawberry:  $6/each.  Granola (maple syrup and almond) $8/lb.

     Plants:  broccoli, cabbage, cauliflower, hot peppers   $3/plant or $12/for six of one kind.

     Calla Lily bulbs (white):  $1/each, $8/dozen. 

Nao Moua

Willswood Farm & Apiaries -- Harlan/Ruth Wills  608-786-3887 Leave messge.

     *Honey:  local raw certified naturally grown with no chemicals/antibiotics  1/2 gallon: $40.  Quart: $20.  Pint: $11.  12 oz bear: $8.  Creamed honey: $10

     *Eggs:  naturally grown no soy free range  $4/dozen  

Hoch Orchard -- Jackie Hoch

Tapestry Garden -- Will/Max Mormann

Big Woods Orchard -- Tom Wunderlich

Earth-B-Glad Farm -- Mike/Jennifer Rupprecht

Claus Organic Orchard/Garden -- Margaret/Neil Claus

Fairview Farms -- Mark/Laurie Timm

Castlerock Sourdough -- Britta McColl

Lae's Garden -- Lae Her

Black River Bottoms Pure Maple Syrup -- Randy Granum

Valley Gardens LLC -- Wayne/Ann/Sarah Schaub   For more information see Facebook:  Valley Gardens LLC

Carlson Roasting Company -- Bob Carlson  507-459-1951  www.carlsonroasting.com

Infuzn Foods LLC -- Bashkar/Savitha Iyengar  www.infuzn2go.com/wfm 

     Indian Inspired Ready-To-Eat meals, Simmering Sauce, Chutneys and Paneer.  Delivery: Tuesdays (Dinner) and Saturdays (Lunch)

Tincture of Thyme -- Donna Kamann

Little Red Dairy--